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We proudly serve our handmade risotto balls all over London, at private functions and also street food events and markets. In store, we also serve delicious. House-baked sweets and top notch coffee. HAND ROLLED IN LONDON SINCE 2009. We started as a tiny market stall in Brick Lane on Sunday mornings. Festivals, other markets and private catering soon followed and we finally took over a dilapidated English cafe in Kentish Town, to begin our adventures in brick and mortar. How do we do it? OUR FIRST STORE, .
Squeeze taste no 5 umami paste. 3 sprigs x chopped fresh tarragon leaves. 200g x hot smoked mackerel fillets. 3 x sheets thin filo pastry. Some more butter, melted. I was a wee bit inspired by Spanish croquettes. 1 Make a super thick Bechemal.
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