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Namaste, yinz yogis and foodies! Brunch at Eden in Shadyside. EVER! I do not seek monetary benefits from Eden; I am just a Friendly Pittsburgh Foodie, who enjoys sharing her foodie and cultural events! Photos captures on an iPhone 5s, and edited with Instagram. Sunday, July 19th, I decided to have brunch before attending a yoga workshop at Amazing Yoga. Chef and co-owner Hilary Zozula.
Home-cooked food, made by neighbours for neighbours. Sign up now to get cooking. Meal Makers helps people share extra portions of home cooked-food with others in their area who are not always able to cook for themselves. Signup to register as a Cook in your local area. Use our postcode search to see who else has signed up to cook near you.
Pennies, Pints, Pittsburgh. Friday, January 2, 2015. Friday, December 5, 2014. Saturday, November 22, 2014. Friday, November 14, 2014. Pennies, Pints, Pittsburgh. Friday, November 7, 2014. Thursday, July 10, 2014. Thank you for your interest! The Food Tasters - Pittsburgh.
Saturday, November 1, 2014. Saturday, October 11, 2014. Enter to Win Tickets to the Garfield Community Farm Fall Festival! Friday, October 10, 2014.
Mother of a First Time Farmer. Food consultants for the West Country. Mother of a first time farmer. Easter has been different for us this year. The skill of the farmer had s.
Saturday, March 20, 2010. 1 garlic clove, chopped. 2 celery stalks, chopped. 2 cups baby spinach, coarsely chopped. In a stock pot add the lentils and vegetable broth, cover and bring to a boil. Add the contents of the skillet to the lentils. Cover and cook until the lentils are tender, about 20 minutes. Stir in the spinach and salt to taste.