Monday, October 10, 2011. Kare-kare or kari-kari is a popular Filipino dish especially in the Tagalog region. The Filipino version of the beef stew flavoured and thickened in a peanut - based sauce, with a variety of vegetables. The most common cuts of beef used are tail, shank or face. A combination of the three may be used and most cooks preferred to add tripe. If these are not available you can use round or sirloin cut. Kare-kare is always serve with white boil rice and b.

Get your Filipino Recipes and Filipino Dishes here! Click the link below for all the Filipino Main Dishes. By following this link you will find all the Filipino Salad Dishes. Are you craving for something delicious? All the Breakfast dishes can be found at the link below. Craving for a snack? Check out the Filipino snack corner. Prepare 5 shoots of Tanglad. Boil 10 cups of water.

Your Online Resource Guide For Free Filipino Dishes Recipes Online. Buchi Recipe How To Cook Buchi. Posted by Filipino Recipe Lover. 3 pieces eggyolks, slightly beaten. Cooking oil, for deep-frying. Cool then set aside in a chiller.