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The Glycemic Index and Low G. N a study that appeared in the Journal of the American Medical Association on May 8, 2002, a great deal of research was reviewed to determine the validity of claims that the glycemic index of a food could determine its effects on the body. Infants born to women on high glycemic food patterns had a higher body fat.
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This website glycemicindexdiet.weebly.com states the following, "Significant Health Benefits of a Low Glycemic Index Diet." Our analyzers viewed that the website said " Significant Health Benefits of a Low Glycemic Index Diet." The Website also said " What is a low Glycemic Index diet? Called, low GI. For short, it is an index that ranks carbohydrates according to their effect on blood glucose levels. There have been numerous studies that point to the importance of keeping blood glucose levels in check. A high GI index has been implicated in obesity and serious illness, such as diabetes and heart disease." The website's header had glycemic as the most important search term. It is followed by index, diet, and plan which isn't as ranked as highly as glycemic. The next words they used was menu. weight loss was included but will not be viewed by search engines.VIEW SUBSEQUENT WEBSITES
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La Glycémie est le niveau de glucose dans le sang. Qui sert à déterminer la Glycémie. Dans la sang est compris entre 0,70g et 1,10g par litre de sang, pour un individu sain . Est dû à un mauvais fonctionnement. De la régulation de la Glycémie. Définition de la glycémie à jeun.
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