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Ice Cream Maker LLC - Blog

The ideal way to have a very smooth, evenly textured soft ice cream is generally to whisk the mixture rigorously and then freeze without delay. The main element you would want to eliminate is ice.

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Ice Cream Maker LLC - Blog

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The ideal way to have a very smooth, evenly textured soft ice cream is generally to whisk the mixture rigorously and then freeze without delay. The main element you would want to eliminate is ice.

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This website icecreammachines.weebly.com states the following, "The ideal way to have a very smooth, evenly textured soft ice cream is generally to whisk the mixture rigorously and then freeze without delay." Our analyzers viewed that the website said " The main element you would want to eliminate is ice crystals building inside of the blend this can be accomplished by including air within the blend, this can be achieved by taking the mix out the freezer quickly after Twenty minutes and then giving it a second whisk."

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