joyofgluten weebly.com

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Micro Bakery Artisan Bread

OVERVIEW

This website joyofgluten.weebly.com currently has a traffic ranking of zero (the lower the better). We have sifted eleven pages inside the site joyofgluten.weebly.com and found twelve websites referring to joyofgluten.weebly.com. We were able to note one social web accounts retained by joyofgluten.weebly.com.
Pages Analyzed
11
Links to this site
12
Social Links
1

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LINKS TO WEB PAGE

BREAD Connecting people through bread

BREAD is an independent magazine for bread lovers, made by bread lovers. At the crossroads of home baking and professional artisanal baking, BREAD is an entertaining and inspiring journey that invites you to build meaning and deeper connections through bread. Weekly Updates from the World of Bread Making. Thank you for your newsletter subscription! Thank you for your newsletter subscription! Read more articles online.

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JOYOFGLUTEN.WEEBLY.COM HOST

I discovered that a lone page on joyofgluten.weebly.com took two thousand six hundred and eighty-eight milliseconds to come up. Our crawlers could not observe a SSL certificate, so therefore we consider this site not secure.
Load time
2.688 seconds
SSL
NOT SECURE
Internet Address
199.34.228.53

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SERVER OPERATING SYSTEM AND ENCODING

I diagnosed that this website is operating the Apache server.

PAGE TITLE

Joy Of Gluten - Home

DESCRIPTION

Micro Bakery Artisan Bread

CONTENT

This website joyofgluten.weebly.com states the following, "Daniel here, with some micro bakery action out of Baseland Switzerland." Our analyzers viewed that the website said " Im happy to pull on my checkered bakers pants twice a week and bake up a little storm." The Website also said " My doughs are hobby sized, typically 12 loaves to the batch, im making an attempt to pull some decent bread out of the oven and am enjoying it immensely. This site is simply a gallery of one doughheads meanderings and a collection point for bakery musings, links snippets." The website's header had sourdough as the most important search term. It is followed by artisan bread, Brot, and home made bread which isn't as ranked as highly as sourdough. The next words they used was milling. micro bakery was included but will not be viewed by search engines.

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