The journey of two girls committed to Whole30 success. Saturday, 3 November 2012. Introducing Teena, on her own Whole30 path. While starting the journey of my first Whole30 in March of this year, I counted days and posted pictures of some meals on Facebook. A week in I got a message from my cousin, Teena. She asked what I was doing, and knowing she has struggled with weight and health much of her life, I encouraged her to look at the program as outlined on the Whole9 page.

Tuesday, September 9, 2014. It is the old and traditional food of Lohorung. People usually eat this cuisine on the soybean harvesting season and festival like Maaghe Sakranti. It is eaten as soup with rice and as a pickle as a side dish. How to make it? How to make Kinema Soup? Heat oil in a pan, fry half grinded garlic until it turns red and add Kinema. At the same time add water, turmeric and salt. Now, the Kinema soup is ready to serve. Monday, May 13, 2013.

BéZeuZe De MouTon De Crabe De Tageule.