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Tuesday, June 19, 2012. Pasta with Goat Cheese, Asparagus and Sugar Snap Peas. After making the crostini a week ago for a party, I was left with all the makings for the crostini, except the baguette. Pasta au chevre frai et legumes croquants was born. Something about fresh basil and goat cheese is magical. Dare I say moreso than basil and fresh mozzarella? Pasta with Goat Cheese, Asparagus and Sugar Snap Peas. 1 handful of fresh basil, chopped.
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