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I joined Mellow bakers to bake myself through Bread by Hammelman and in july we baked. A sourdough rye with high percentage water. Remindes me very much of what we can get in the stores here. Bialys, a favourite, a non boiled bagel with a filling of onions instead of the hole, nice chewy texture. I changed the filling to pesto and some chopped up sundried tomato. And now my freezer is full of bread. Bread baking babes bakes naan. About 15 grams of fresh yeast.
Every pawn is a potential queen.
Please enter the sequence of characters in the field below. Un peu sur moi? Je veux te connaƮtre! Derek Burea.
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