Communities, heritage and nature. The Bay is home to amazing species.

We are members of The IAC. We are a group of independent local film-makers with interests and experience in a wide range of film-making techniques, from cine-photography and animation through to digital editing, image manipulation and post processing. We welcome beginners; why not come for a free visit. And meet our friendly crowd? See About the Club. From Morecambe Bay Movie Makers.

In English et en Français.

Beef, Pork and Lamb. Morecambe Bay Brown Shrimps are renowned for their delicate taste and unique texture. Locally caught shrimps, boiled in butter with a secret combination of spices until they are tender. They are then sealed with butter and packed into pots. We have tried to suit all .

Telling an unconventional tale of love, lost and found, Quicksand is a moving and startling look at relationships, family secrets and expectations. I always hold a special place in my heart for this place and what I achieved there since this started a glistening swimming career that has spanned 33 years and has meant breaking 19 swimming world records on the way. 8212; Julie Bradshaw MBE. Quicksand writer Zosia Wand with her grandmother.