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First-time filmmakers Brooke McNeely Galligan and Gary Morris-Mansee present the documentary film quot;The Road Less Traveled Old Highway 71, about the Arkansas 71 Scenic Bypass and the businesses.CONTENT
This website oldhighway71.weebly.com states the following, "The Road Less Traveled Old Highway 71." Our analyzers viewed that the website said " The businesses and communities along Highway 71 in northwest Arkansas struggle to adapt to slower traffic after an Interstate opened." The Website also said " Winslow manages to keep their town alive by working together and embracing everything that keeps them unique. A Documentary Film by Brooke McNeely Galligan and Gary Morris-Mansee. Both Brooke and Gary are part of the University of Arkansas documentary film class, under the instruction of Larry Foley and."VIEW SUBSEQUENT WEBSITES
INCOME GENERATION and CAPITAL PRESERVATION FOR INVESTORS. is an alternative asset manager focused on asset-based lending transactions with small- and medium-sized businesses. As an SEC-registered investment advisor, we operate at the crossroads of investors seeking attractive risk-adjusted yields and emerging companies seeking capital for expansion, acquisitions or growth. John Howe, CEO, Old Hill Partners. AN UPDATE FROM JOHN HOWE ON THE CYBER ATTACKS AGAINST OLD HILL PARTNERS.
Welcome to Old Hill Hard Cider. Stop by Our Tasting Room Today. Experience the delicious flavors of Old Hill Hard Cider. Be sure to take a bottle home with you. Enjoy yourself or share as a gift with others! Looking for a Fun Family Outing? Visit Our Gift Shop.
8211; Kids Fair Stage. 8211; Run to Remember 5K. Art and Street Fair,. Car Show, Games,. The festival has three stages of amazing music that plays continuously throughout.
The Old Hill Inn is an ancient inn of great character, part of which dates back to 1615 and the other part 1835. Originally a farm, then Drovers inn, now specialising in delicious home cooked food and excellent puddings. A family of chefs run the establishment, three working on the savoury side, and Colin, a famous pastry chef and sugar sculptor extordinaire has spectacular sculptures on display. Photographs by Rod and Margaret Smith.