Tuesday, October 27, 2009. 1,put the edible tree fungus in the warm water, then shred the soaked bamboo , edible tree fungus and pork into strips, cut the green onion, garlic ginger into mince. 2, mix the pork with a little salt and 10 grams of wet starch and wait for a little while. 3, cut the red pepper into foam stamp into mince. 5, heat the pot with oil, stir fry the pork.

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