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Posted September 10, 2010 by sizzlesisters. As ususal, the zucchini was prolific this year, producing massive quantities. I had about 25 pounds of zucc on the counter yesterday, so made this very simple, but VERY good soup to freeze. This can be a soup all on its own, or used as a soup base later on. 2 qt organic chicken broth. 1 head garlic, crushed. Salt and pepper to taste. Be the first to comment. Posted August 26, 2010 by sizzlesisters.
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