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So I visited a conventional soy farm, talked to an organic soy farmer, saw a tofu factory in action and used historical USDA data to figure out the carbon footprint of a pound of tofu. Luckily, a recent Scientific American article, The Greenhouse Hamburger.
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One of my favorite meals is Cottage Cheese Loaf! I know, I know, you can hardly stop salivating.
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Giving Thanks to the Best In the Bay. Vegetarian Crudite at The Thomas. Healthy lifestyle is one of of my passions in life. Mushroom gelee at the Thomas. Gracias Madre in San Francisco, CA. Mexican done vegan style at Gracias Madre.